Farm restaurant jagata
At the foot of Mt. Yotei, a farm restaurant "Jagata" in Kutchan cho, a potato producer Kazuhiro Aoki opened in 2005 as a concept of local production of local consumption.
From the spring of 2018, KSK Hokkaido will manage to take over the concept of Mr. Ichiro Aoki, renewed with a new concept that added Japanese and Western cuisine to local production eradication.
Mt. Yotei wants to see from "Jagata", directs the landscape around "Jagata" with various expressions depending on the season and time, attracts viewers to different spaces.
If you leave the hustle and bustle of everyday and urban society, you can enjoy the fleeting healing space in the slow flowing time of "Jagata".